厨师与服务人员智能工作区｜Cook & Service Crew Smart Workspace

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紧急通告与提醒

Urgent Notices & Operational Alerts

膳食部门紧急通知 Catering Department Emergency Notice

食品卫生与生活区运维提醒 Food-Safety & Accommodation Alert

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大厨工作区

Chief Cook Workspace · 全船膳食总负责人

全船膳食总负责人｜食谱编制、膳食烹饪质量管控、厨房人员管理、食品卫生安全管控、食材消耗管控、厨房设备管理、食品中毒应急处置、物资申领统筹，符合MLC海事劳工公约船员膳食保障要求

Overall charge of ship galley, menu formulation, cooking quality control, galley crew management, food-safety supervision, food consumption control, galley equipment management, food poisoning emergency disposal, material application in compliance with MLC 2006 catering requirements

管理级‑ChiefCook

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膳食服务核心岗位

Catering Service Core Roles

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二厨工作区

Second Cook

操作级

协助大厨烹饪加工、菜品制作、食材预处理、厨房卫生维护、厨具保养、协助编制菜谱、食材损耗管控，大厨缺位时代理厨房工作

Assist chief cook for food cooking and processing, ingredient pretreatment, galley sanitation maintenance, kitchenware maintenance, assist menu planning, control food loss, act-in-charge when chief cook is absent

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厨工工作区

Galley Utility

操作级

食材清洗切配、餐具清洗消毒、厨房环境卫生、垃圾分类处理、物资搬运、冷库整理，配合厨师完成备餐辅助作业

Ingredient cleaning and cutting, tableware washing & disinfection, galley sanitation, garbage classification, goods handling, cold store arrangement, assist meal preparation

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服务生工作区

Steward

操作级

餐厅布置、就餐服务、公共生活区保洁、船员客房内务辅助、物资分发、生活用品管理、生活物资申领登记

Dining room arrangement, dining service, public accommodation cleaning, cabin housekeeping assistance, goods distribution, daily-use articles management, supplies application registration

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膳食仓储管理员工作区

Catering Storekeeper

操作级

食材物料入库验收、冷库干货仓管理、库存盘点、保质期管控、物资申领发放、库存预警、食材损耗统计归档

Food material receiving & inspection, cold & dry store management, inventory counting, shelf-life control, goods requisition & distribution, stock warning, food loss statistics & filing

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膳食服务支持岗位

Catering Support Crew

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膳食保洁辅助工作区

Catering Cleaner

支持级‑Support

厨房餐厅环境清扫、餐具辅助清洗消杀、生活区公共区域保洁、餐厨垃圾转运，辅助物资搬运整理

Galley & dining room cleaning, tableware auxiliary washing-disinfection, public accommodation sanitation, kitchen garbage transfer, assist goods handling & sorting

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膳食实习生工作区

Catering Cadet

支持级‑Support

协助厨房备餐、厨具清洁、物资整理、台账登记、岗位实操学习，配合完成食品卫生相关记录

Assist meal preparation, kitchenware cleaning, material sorting, ledger registration, on-the-job practical learning, complete food-safety related records

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膳食服务部交流区

Catering Team Discussion Board

厨

大厨08-13 07:30

各位，今日做好厨房食品卫生自查，严格做到生熟分开，仓储岗核对冷库温度，防范食材变质。

二

二厨08-13 07:45

收到，食材预处理严格执行卫生规范，厨具消杀全部完成。

仓

膳食仓储管理员08-13 08:00

冷库、干货仓温度已复核，临期食材已标记，将优先安排使用。

服

服务生08-13 08:10

餐厅与公共生活区保洁完成，餐具消杀完毕，餐厨垃圾已合规处置。

🍽️ 厨师与服务人员智能工作区