🍽️ Cook & Service Crew Smart Workspace

Head Cook · 2nd Cook · Galley Hand · Steward · Storekeeper — Integrated Platform for Shipwide Catering, Dining Management, Accommodation Service, Provisions Storage & Food Hygiene Safety

Cook & Service Crew Smart Workspace · Chief Cook · Second Cook · Galley Utility · Steward · Storekeeper — Integrated Galley Supply, Accommodation Service, Food Storage & Food Safety Platform
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Emergency Notices & Alerts

Urgent Notices & Operational Alerts

Catering Department Emergency Notice

    Food-Safety & Accommodation Alert

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      Head Cook Workspace

      Chief Cook Workspace · Head of Shipboard Catering

      Head of shipboard catering | menu formulation · cooking quality control · galley crew management · food-safety supervision · food consumption control · galley equipment management · food poisoning emergency response · supply requisition coordination — in compliance with MLC crew catering requirements

      Overall charge of ship galley, menu formulation, cooking quality control, galley crew management, food-safety supervision, food consumption control, galley equipment management, food poisoning emergency disposal, material application in compliance with MLC 2006 catering requirements
      Management‑ChiefCook
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      Catering Service Core Roles

      Catering Service Core Roles
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      2nd Cook Workspace

      Second Cook
      Operational

      Assist the Head Cook with cooking & processing · dish preparation · ingredient pre-treatment · galley hygiene maintenance · utensil care · menu drafting assistance · ingredient waste control · take charge of the galley when the Head Cook is absent

      Assist chief cook for food cooking and processing, ingredient pretreatment, galley sanitation maintenance, kitchenware maintenance, assist menu planning, control food loss, act-in-charge when chief cook is absent
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      Galley Hand Workspace

      Galley Utility
      Operational

      Ingredient washing & cutting · utensil washing & disinfection · galley sanitation · waste sorting · supplies handling · cold storage organization · assist cooks with meal preparation

      Ingredient cleaning and cutting, tableware washing & disinfection, galley sanitation, garbage classification, goods handling, cold store arrangement, assist meal preparation
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      Steward Workspace

      Steward
      Operational

      Dining room setup · meal service · public living area cleaning · crew cabin housekeeping assistance · supplies distribution · daily necessities management · living supplies requisition registration

      Dining room arrangement, dining service, public accommodation cleaning, cabin housekeeping assistance, goods distribution, daily-use articles management, supplies application registration
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      Provisions Storekeeper Workspace

      Catering Storekeeper
      Operational

      Ingredient & supplies receiving and inspection · cold storage & dry goods management · inventory counting · shelf-life control · requisition & issue · stock warning · ingredient loss statistics and archiving

      Food material receiving & inspection, cold & dry store management, inventory counting, shelf-life control, goods requisition & distribution, stock warning, food loss statistics & filing
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      Catering Support Crew

      Catering Support Crew
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      Cleaning Support Workspace

      Catering Cleaner
      Support

      Kitchen & dining room cleaning · auxiliary utensil washing & sanitization · public living area cleaning · kitchen waste transport · assist supplies handling & organizing

      Galley & dining room cleaning, tableware auxiliary washing-disinfection, public accommodation sanitation, kitchen garbage transfer, assist goods handling & sorting
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      Catering Trainee Workspace

      Catering Cadet
      Support

      Assist galley meal preparation · utensil cleaning · supplies organization · record keeping · hands-on learning · support food hygiene documentation

      Assist meal preparation, kitchenware cleaning, material sorting, ledger registration, on-the-job practical learning, complete food-safety related records
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      Catering Team Discussion Board

      Catering Team Discussion Board
      C
      Head Cook08-13 07:30
      Attention all: today complete the galley food hygiene self-inspection, strictly keep raw and cooked food separate; the storekeeper position should check cold storage temperatures to prevent ingredient spoilage.
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      2nd Cook08-13 07:45
      Received. Ingredient pre-treatment strictly follows hygiene standards; all utensils have been sanitized.
      S
      Provisions Storekeeper08-13 08:00
      Cold storage and dry goods room temperatures re-checked; near-expiry ingredients marked and will be prioritized for use.
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      Steward08-13 08:10
      Dining room and public living areas cleaned; tableware sanitized; kitchen waste disposed of compliantly.

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      Catering Smart Assistant📥 Download All×
      Hello, I am the Catering Department Smart Assistant. I can support you with menu formulation, food hygiene & safety, provisions storage management, galley equipment maintenance, MLC catering compliance, dining room & living area service, etc. Please enter your question.